Fish balls are a popular food in the Philippines and are usually sold by vendors on roads to most roads. It is almost fish that sells and sells buy fish to make fish balls. and maas. Fishes are studied in the Philippines, every Filipino has a “fish” that adds to the memory of the time that each child does not forget.

I’m happy that their many people are selling fish balls and selling roads for decades. When I arrived at home, my mother had fish balls because my sisters asked my mother to cook for their midnight snacks. look at me and my family eating fish balls. The meat is delicious and the color of the golden color is red. Unfortunately, by purchasing more production costs, the land is much higher than the fish. The Filipinos are proud of what they are doing, because it is a matter of honor, we do not need to be ashamed of what we are doing and we should be proud of, therefore in the Philippines we can see and taste the most delicious fish balls. because of fresh fish caught in Filipino. Eat the streets. There, while selecting a fish ball with a brilliant full-length ball filled with oil or something that creates a cronchy fish ball, the fish ball takes a golden brown color, it is a sign that the fish This ball is cooked.