Banana cue is made with deep fried bananas coated in caramelized brown sugar.Banana cue or banana kyu is a popular snack in the Philippines. This is mostly eaten as an afternoon snack and is sometimes served as dessert.
Banana cue is dip frying “saba” or cardava banana rolled in brown sugar. …Bananas are supposed to be super healthy with lots of vitamins and minerals plus digestive enzymes to give you healthy digestion. Bananas are healthier than apples

BANANA CUET his is considered as one of the all-time best selling street food in the Philippines. It is an affordable sweet treat, as bananas are always in season in our country and are easy to grow.
A banana cue is simply made from cardaba or saba bananas, a kind of banana that grows in many tropical Asian countries like the Philippines, rolled in a brown sugar and then deep fried. It is usually skewered on a bamboo stick and is sold on the streets. This healthy-delicious snack can be eaten anywhere and anytime of the day. It is an excellent source of energy.This is sweet, crunchy and gooey… A perfect snack for those who have sweet tooth!
Here’s a quick and easy recipe for you.

(CTTO)

BANANA CUE RECIPE

• Cook Time: 15 mins
• Yield: 15

INGREDIENTS

• 1 large bunch saba bananas (15-20)
• 1 cup brown sugar
• oil for frying
  

  INSTRUCTIONS

  1. Heat the oil over medium low heat. Add the brown sugar and wait until the sugar starts to caramelize.
  2. Place the bananas in the oil and fry them with the brown sugar so until they are covered with the sticky brown sugar and a deep golden color.
  3. Drain on paper towels and serve on individual skewers.